Thursday,
October 13, 2016
As is usual
for us we slept very well. We had a wake up call set for seven but we woke
around 6:30.
We went to
breakfast in the dining room. We were at a wonderful table for 6 near a window.
One couple was from Comox area and the other was from Connecticut. I had the
usual oatmeal but as a special today the menu featured a fruit plate. It
featured papaya, melon, pineapple and strawberries. It was so very good. The
papaya was at the perfect stage of ripeness.
We have a
short coastal wildlife cruise planned for today. We have to meet our group at
the Crown Grill and then we will be tendered ashore. The tour is planned from
10:45 till 12:45. Then we have the afternoon free. The weather has been cool
but it is supposed to be hot and sunny this afternoon. Perhaps we will pay a
visit to one of the pools after lunch. We left the cabin and walked around the
deck and watched some of the tendering process.
We got our first views of Catalina on the tender ride into the Island.
The tour
was very good. But when it began I knew it was going to be necessary that I
take a gravol. Now I wasn’t expecting that so I had nothing to drink. Getting
that tablet down without water was a real challenge. I managed but I ended up
with a terrible taste in my mouth, I asked our guide if he had water and he
did.. So after a drink and a mint I felt better.
But the
tour was wonderful. The power launch was clean and roomy and clean. There were
only eleven of us on the tour so it was easy to move around and see the
dolphins and the sea birds and the sea lions.
We were
back on the ship around one. We had a light lunch at the international café and
then went back to our cabin. By now it was sunny and almost hot. Ken sat in the
sun to work on his tan and I had a nap. The gravol had not worn off and I was
sleepy.
We dressed
for dinner and had some wine . That bottle of wine is almost full and the days
are going by.
The disembarkation
paper had arrived so we took it to the customer service drop box and then
people watched for about 10 minutes till it was time for dinner.
We had
great selections. I had the mushroom tartlet and the salad and the salmon and
the sugar free dessert., Ken has a scallop appetizer, Caesar salad, prime rib
and ice cream. They had an amazing Black Forest cake but we decided to pass on
the high calories.
John and
Margret were absent. We will have to ask them what happened when we see them
tomorrow. On the way out of the dining room we stopped and chatted with Carol’s
cousin Ben.
Then we
made our way to the princess theater. The show tonight starred a magician, Alex
Ramon. As usual with magicians he left us scratching our heads and wondering
how he did what he did.
Now we are
back in our cabin and we may just be here for the night. We thought about going
to the hot tub but I think that is just going to be a thought and no more,
Tomorrow we
are in Santa Barbara.
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