Saturday, June 15, 2019

Deluxe Champagne Breakfast

To help us celebrate having done 50 cruises Kim, our TA, treated us to Champagne breakfast. We choose to have it today Friday June 14 because we are scenic cruising in Glacier Bay.

The breakfast was delivered at eight. Leonardo set everything up for us. The menu included a half bottle of champagne, coffee and juice, crab legs and a quiche, smoked salmon, a wonderful assortment of fresh fruit and a tray of pastries. This took us all day to eat. It was breakfast and lunch and afternoon tea.
Here are some pictures of the feast.

















It was very special and we enjoyed it very much.

No comments: