It was the usual sea day in many ways and different in others. We had breakfast in the dining room and met some very nice people.
We went to the Universe lounge around 9:30 because we wanted a good seat for the culinary demonstration. It was the usual comedy routine with lots of laughs.
It stared Saverio Brattoli, excecutive chef and Jean Paul Musiu the Maitre D'Hotel. It was a good time as usual. At the end they acknowledged some of the staff. These 2 men are in charge of 385 people who prepare and serve the over 20 thousand meals each and every day. They use 4000 eggs a day and they will load 20 tons of food stuff on board here in San Pedro. It is an amazing operation.
I am certain that Michael the head waiter is trying to make things better with us . Last night as we arrived he asked me if I liked escargo. Of course I do so we were delivered escargo for each of us. To my knowledge no one else got them. They weren't even on the menu.
Another surprise was the addition of two ladies to our table. They were on later anytime but came to our seating to ask if they could be included because they were hungry. The younger woman... cecelia I think, was performing on the Voice of the Ocean and as a result of practice etc neither she or her grandmother had had lunch.
They were very nice and very chatty.
There was the usual parade of the Baked Alaskian and everyone had a fun time.
Many were saying good bye.
Second very short cruise begins May 5th. I expect to see lots of people from BC.
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