Thursday, April 28, 2016

Full Transit

As you know this is Transit day.
Our cruise lecturer is Chris Roberts and he will be doing commentary all day.
I have been through the canal on 2 other occasions and I must say this is the least exciting. I know it has mostly to do with the season. When we crossed before it was dark as we entered the canal and it was a lot more dramatic. There were black clouds and flashing lightning and traffic control lights helping to guide the ship to the entrance. This morning the sun is shining. Beautiful but not dramatic.







We got up at 5:30 and Ken went topside and I made my way to Horizon Court.  Picked up 2 coffee and 2 muffins then I made my way to the front of the ship on deck eleven. That is where Ken could be found. He plans to be out there in the extreme heat a lot of the day but I will pass on that one. I gave him his coffee, had a good look to make certain nothing had changed and I returned to our state room. The bridge cam is showing me exactly what he is seeing and the television turned to channel 42 lets me hear all of what is being said and the balcony doors let me know when to step outside and take a photo. But I am comfortable with the air conditioning. I just have to remember to leave my camera on the balcony because bringing it inside results in the lens being very fogged up. It is very hot and very humid outside already and it is only going to get worse.
We have put out our wind sock and we have tapped our Canadian flag to one of the balcony doors. Later today when they film the people on their balconies you should be able to pick ours out clearly. We have made a poster and we will display that later .
I ordered room service breakfast to be delivered to the room at 8:30. By that time we will be in the first lock. Princess was promoting Champagne Breakfast on the balcony but we did not order it. Our exceptional travel agent Kim has given us a Champagne Balcony Breakfast as a Bon Voyage gift but we are going to have that breakfast on May 4th. On that day we will have been on a Princess ship for 365 days so we are planning to celebrate in style. We will begin the day with Champagne breakfast and finish the day with Crab Pot in the Bayou Café. It should be amazing. The wonderful pendant is my gift from Ken to commemorate the special day. It is part of the EFFY waterfall collection and I just love it.







Passing through the canal on your way to Gatun Locks is a very quiet experience. You cannot hear the motors of the ship but you can clearly hear the sound of the jungle birds singing. When I step out of our room onto the balcony the humidity hits me and it is like stepping into a steam bath or a sauna. Temperatures will continue to rise as summer approaches. I could not live here.







Once inside the lock it seems very strange to not be moving. We are not going forward; we are going up as the water coming into the lock raises the ship. In all the ship will be raised 85 feet before it reaches the lake at Gatun. After travelling across the lake the ship will enter another set of locks at Miguel Flores where the ship will be lowered that 85 feet to enter the Pacific Ocean. I never cease to be amazed at how close the sides of the ship are to the walls of the locks. Panamax ships just fit.





How Does It Work??
The Panama Canal serves as a maritime shortcut that saves time and costs in transporting all kinds of goods. The 80 kilometer waterway connects the Atlantic and Pacific Oceans in one of the narrowest points of the Isthmus of Panama.
Since its opening in 1914 more than one million ships from all over the world have transited that canal. The historic million mark was reached on September 4, 2010 with the transit of the bulk carrier Fortune Plum
The interoceanic waterway uses a system of locks with two lanes that operates as water elevators and raises the ships to the level of Gatun Lake, 26 meters or 85 feet above sea level, to allow the crossing through the Continental Divide, and then lowers the ships to sea level on the other side of the Isthmus.
The water used to raise and lower the vessels in each set of locks is obtained from Gatun Lake by gravity and poured into the locks through the main culvert system that extends under the locks chambers from the sidewalls and the center wall.

The Panama Canal took ten years to construct and was completed in 1914 The project changed hands several times over the course of the 400 years from conception to construction. Thousands of workers, up to 50,000 at one point- helped to carve through 51 miles of earth and hard granite to form this safe and convenient passage from ocean to ocean. Several thousand lives were lost during the construction. Most workers lost were from the West Indies. Not all lives were lost because of accidents, many died from Malaria and Yellow fever. The Panama Canal cost over 350 million to complete and cruise ships today pay over 100,000.00 to pass through. Our ship today paid 275,000.00 plus a meriad of other fees to cross.

Richard Halliburton swam the full length of the canal in 1929 for a cost of 36 cents.

Wednesday, April 27, 2016

Cartagena

Morning in Cartagena was beautiful. The sun was shining like a new penny. But wait I am getting ahead of myself.
We had breakfast ordered for 7:30 and we had a wake-up call set for 7:00. But we were awake at 6:30. That was probably because we got another hour back last night. But whatever the reason we were able to see the city of Cartagena as it came into view. We remembered the light house of course and we were again impressed by its size and how modern it is. Cartagena has a population of 1 million people and unless you know where you are it could be any modern city in the west.


We put our Canadian Flag wind sock out on our balcony so it could be see during the day.


We had our breakfast in our room and then we dressed for the day. We knew it was going to be very hot because it already was very hot. Mainly the humidity was what was unbelievable. It was almost like breathing in steam.


We were welcomed by a fire boat spraying water for us.



As we watched the ship dock we continue to be amazed by the skill of these ship captains. Captain Poggi maneuvered the ship into place with nary a bump. Somehow it is not fair that he can parallel park this huge ship and I can’t parallel park our little Jeep. Then we watched as the long shore men tied her up. A small boat was used to take the lines to the capstans where another worker put them into place and someone on the ship tightened the lines. It was fascinating to watch.





As soon as the ship was secured the buses began to arrive. There was a continuous line of them. Everyone must be going ashore. Because this is a working port passengers are not allowed to walk in the port. Free shuttles are provided to take people into the city.






We went to the Bordeaux Dining room because that was the meeting place. There were several of us with tickets for this Spanish Galleon expedition. We were marched out to our waiting bus and we rode a whole 2 minutes to the waiting ship.







This is a beautiful wooden ship from days gone by. It is beautiful and sturdy. When we arrived we were greeted by singers and dancers. We had to wait a little while because a second bus load of passengers had to arrive. We were underway as soon as the last passengers were on board. The Galleon moved slowly out into the harbor and our guide Roosevelt; spoke about the history of Columbia. He told us about the past and their current situation. He spent a lot of time telling us about the history of the drug wars and the progress that is being made in that area.





The new city is amazing with sky scrapers everywhere. The old city has been restored to its magnificence. They made a striking contrast as we sailed smoothly past. When we reached the head of the harbor we were served cold beverages and snacks. The drink choices were rum and coke, beer, soda and water, all of which were iced cold. They also served small bags of snacks that we really did not recognize. What I choose was very much like the sugar pops cereal that we are familiar with. The round sweet balls were multicolored and were smaller than the sugar pops I remember. They were very sweet so I gave them to Ken. He has chosen something that turned out ot be a waffle shaped thing with a garlic like taste. So Ken ended up eating sweet balls with his beer and I had Garlic with my cold water.



There was a nice breeze most of the time, and we were on the top deck. There was a canapay that allowed for some shade. The chairs were very old in need of a good sanding and a coat of varnish.
On four occasions we were entertained by a group of young dancers and musicians. There was a saxophone and drums and shakers and the music had a distinct African flavor.




The first time they came out they invited passengers to dance with them. I was chosen to dance with one of the young boys. There were 2 couples and each time they danced they wore different brightly colored cotton costumes. They were actually quite good and there energy and their ability to dance vigorously in that heat was truly admirable. None of us could have matched their energy for sure.


The ship returned to the dock and we were bused back to the ship. We were able to find our room because our Canadian Flag windsock was fluttering in the breeze.




It was now a little past one so it was time for lunch. We returned to our quiet, peaceful, and air conditioned stateroom. We called and ordered hot dogs and 15 minutes later we were enjoying our lunch.
Basically we relaxed and enjoyed sail away and before we knew it time had come to change for dinner.
We had another great lunch that included another Norman Love dessert.



 After dinner we checked out our photos and decided not to purchase any. Then we went to the liquor outlet and picked up an order form. We plan to buy some rum and some Frangelico since we are walking off and there is no need to be concerned with weight in our luggage.
We returned to our stateroom and watched the presentation on traversing the Panama Canal. Tonight’s patter has the times for all of the locks so we can plan our day. We will be back and forth from the front of deck eleven and our balcony. I have ordered a breakfast for 8:30 so we will have entered Gatun by then so we can eat on the balcony and watch the rest of that part of the passage.
The last time we did the transit there was a day in Panama City so we were able to take tours of that area the next day. But that is not the case this time.
It will be exciting none the less.

Panama tomorrow!!!

Follow along as we transit the Canal!!!

Tomorrow we are going through the Panama Canal.
You can see where we are in the Canal at any time
By going to

We are scheduled to enter the Gatun Lock at 7:30 am Central time
Departing at 9:30 am
Passing Centennial Bridge 1:20 pm
Entering Pedro Miguel Locks 2:10
Departing 3:00
Entering Miraflores Locks 3:50
Departing 5:00
Passing the Bridge of the Americas   5:25pm

You may also be able to go to the Bridge Cam of the Island Princess

Tuesday, April 26, 2016

Spanish Galleon Harbor Cruise/ April27


This is what they tell us we will be doing tomorrow. The tour goes from 10:30 until one. I will report on how it went.


Tour Overview

Your tour begins as you board a Spanish galleon boat at the pier, greeted by a host of pirates who offer you a cold beverage. Sit back and relax for approximately two hours as you cruise around the picturesque harbor, once the site of battles between the Spanish, pirates, and buccaneers. You'll view Castillo de San Felipe de Barajas (Fort of San Felipe), the most imposing fortress ever built by any colonial power in the Americas. This 17th-century construction is the largest Spanish fort in the New World, representing the most important work of Spanish military engineering in South America. Several other important colonial buildings and the wall surrounding the "Old City" will also be within sight. Your tour concludes with a brief presentation of Colombian local dances.

Cartagena, Columbia, April 27th/2016

Cartagena, Colombia
One of the more interesting cities on your itinerary steeped in history. This was the transit port for all the wealth Spain derived from South America. The famous "Old City" is comprised of 12 square blocks filled with attractions, boutiques and restaurants.

Throughout Colombia, the Spanish Empire's influence in the New World is self-evident. Its fortress walls, quaint narrow streets, and balconied houses are all vivid reminders of Spain's hold on Cartagena and throughout the Caribbean and South America. This is the land of El Dorado and flamboyant adventurers in search of the ever-elusive gold. Cartagena's well-constructed fortifications defended its borders against seafaring pirates whose attacks lasted for more than 200 years. Today this modern and bustling city, seaport, and commercial center still boasts much of its original colonial architecture. Your journey here will provide you with a significant link to the region's grand past

April 26th

We began the day by waking early to watch the ship dock. It was a beautiful sunny morning and Aruba was as beautiful as we remembered. We did not book an excursion for this port so we were not in any kind of a hurry.




We decided to have breakfast at Horizon court. I had cereal and fruit and yogurt as well as lots of coffee.
Then I proceeded to walk around and see if I could find the spots that are the answer to the “Where on the ship?” contest. I found the feature at the Lotus Pool Conservatory. Then I went to the library to put my entry in. I forgot to do it yesterday. Not that the prizes are any big deal but it is fun to enter.
After walking a little I decided to get out of the heat and return to our stateroom. The heat here is oppressive to be sure. I am certain there will be a lot of sun burned people at dinner tonight. In spite of my advice Ken went topside to lie in the sun. But to his credit he only stayed for a half hour.
Sail away was at 12:30, All aboard was scheduled for 12:00 noon.





 We watched buses returning at twelve. The temperature on our balcony was exactly 100 F. I am so glad that we decided to stay aboard today. The temperature inside our room was 75 and in comparison it almost seemed fidget
We decided to have lunch in our room. You avoid the temptations of the buffet and the dining room that way. Ken had a Caesar and I had a club sandwich with cole slaw… no French fries J






We finished our bottle of Champagne before dinner.
Everyone was at dinner and the gang reported a very good time in Aruba today.
After dinner Ken and I stopped at the Wheelhouse Bar to enjoy the music of Phoenix Rising. They have a great sound and a lot of people were dancing.





Next we went to the Princess Theatre to watch the show. Tonight it was “ Master Gauchos” The rhythm of Argentina staring Hilario and Haley. They were very entertaining. She was a contortionist and the shapes she put herself into were quite amazing.
We ended our evening with our special coffee.

Back here to order room service for breakfast because tomorrow we are in Cartagena. We have a Princess tour on a Spanish Galleon.

Aruba


Aruba
Dutch influence still lingers on this balmy Caribbean island, part of the former Netherlands Antilles until its independence in 1986. Aruba is a contrast: the island's arid interior is dotted with cactus and windswept divi-divi trees while secluded coves and sandy beaches make up its coast. Aruba's long and colorful heritage is reflected in its dialect. Called Papiamento, it is a tongue that combines elements of Spanish, French, Portuguese, Dutch, African and English.










Aruba Today,
We are in Aruba today.
We have been here at least six times and the stop here is only for 5 hours. It is so hot here that only a few minutes outside on the deck just finished me. Because of all of that I have not gone ashore.
We will spend the day relaxing and getting ready for tomorrow and Cartagena.