To continue
our celebration we spent a relaxing day and then we had the entire group come
to our stateroom for Happy Hour.
We brought
in the chairs from our balcony, we ordered canapés and we commandeered other
food from the buffet. We had a bottle of wine for all to share and it was a lot
of fun.
But the
highlight of our day was a trip to the Crab Shack. The food was great and so
was the service.
It was a
memorable way to mark our special occasion.
Tomorrow we
are in Cabo San Lucas and it is Cinco de Mayo.
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